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سؤالWhat is MSG or E621? (Mono Glutamate sodium salt)
جوابGlutamate is an amino acid normally found in foods that contain protein such as meat, vegetables, poultry and milk.

Monosodium glutamate (MSG) is a sodium salt in glutamic acid (Glutamate), which is a flavor enhancer used effectively in the modern century to produce a bitter flavored food.

When you add mono sodium glutamate to the food, it gives it a flavor like that it occurs as a result of the naturally glutamate making which composed of water, sodium, and glutamate. When eating, the body split mono sodium glutamate to small amounts of sodium and glutamate.

The sodium glutamate is produced through a process of fermentation (fermentation that's similar to the one used in the manufacture of soya sauce, vinegar and milk) where the process begins with fermenting corn, sugar beets or cane, and the result is pure white crystals melt easily and mixed well in so many food.

Mono sodium glutamate can be used in a lot of delicious dishes that contain meat, fish, poultry and many vegetables, also in sauces, soups, and pickles.

It is worth mentioning that there is no restriction of using mono sodium glutamate as an additive material to food because scholars and officials boards such as the Expert Committee on Food Additives (JECFA) * of the United Nations included mono sodium glutamate in the category of safety, "Acceptable Daily Intake (ADI) Undecided" on the basis of comprehensive scientific data
Several international organizations has conducted independent medical, scientific in-depth and comprehensive studies about mono sodium glutamate and all reached the same result. Monosodium glutamate has proved safety again

Glutamate Safety in the Food Supply

Monosodium L-glutamate Database of Select Committee on GRAS Substances (SCOGS) Reviews

Monosodium glutamate (MSG) - Questions and Answers - Health Canada

FOOD STANDARDS AUSTRALIA NEW ZEALAND

Flavor World of Infants - Glutamate and Mother’s Milk

Glutamate and Nutrition

Glutamate Information

The facts about…the production of glutamate

If MSG is so bad for you, why doesn't everyone in Asia have a headache?

Boosting the flavor – A Q & A guide to monosodium glutamate (MSG)

Everything You Need To Know About Glutamate and Monosodium Glutamate

Glutamate and Monosodium Glutamate: Examining the Myths

Glutamic acid (flavor) - Wikipedia, the free encyclopedia

Truth about AJI-NO-MOTO®

Truth about AJI-NO-MOTO® Q&As

Is monosodium glutamate (MSG) safe?

FDA and Monosodium Glutamate (MSG)

جهاز أبو ظبي للرقابة الغذائية

وكالة الأنباء الأردنية – بترا : الغذاء والدواء تؤكد سلامة ومأمونية النكهة المضافة للاندومي

العرب اليوم : الغذاء والدواء المنكهات المضافة لشوربات المعكرونة الجاهزة آمنة ومسموح بها

جريدة الغد : "الغذاء والدواء": النكهة المضافة للأندومي آمن صحيا

«الغذاء والدواء» تؤكد سلامة النكهة المضافة لـ «الاندومي»صحيفة الرأي:

حقيقة عن آجي نو موتو ®AJI-NO-MOTO

حقيقة عن آجي نو موتو أسئلة و أجوبة ®AJI-NO-MOTO


سؤالWhat's the edible vegetable palm oil, and its characteristics?
جوابPalm oil is a vegetable oil contains:
a. The healthy oleic acid; as in the Olive oil
b. Vitamin A which is necessary to the optical purple, teeth, skin health and the body growth
c. Vitamin E which organizes the work of the Pituitary gland work, helps the fetus's growth, and strengthens the heart and the blood vessels.


سؤالWhat are the Vitamins of the wheat, and their functions to the human body?
جوابWheat is reach of B complex vitamins which helps the growth and its part of the composition of many of the enzymes that are catalysts in food dismantle and digestion and is therefore considered necessary to obtain the necessary energy for the body, and also vitamin B prevents nerve spasm.

سؤالWhat are the minerals' of the wheat?
جوابa. Iron which is essential in the blood hemoglobin formula
b. Calcium which strengthens the bones and the teeth
c. Potassium which helps the neurotransmitters


سؤالWhat are the nutritional values in the wheat?
جوابa. Cellulose fibers
b. Protein (vegetable)
c. Minerals
d. Vitamins


سؤالAre the frying oil used to cook Indomie, healthy?
جوابYes, the oils which are used in cooking Indomie are vegetable, light and healthy oils

سؤالDoes eating Indomie so much could be harmful?
جوابNo, because Indomie is a meal full of nurturing elements as Vitamins, Proteins, Carbohydrates, salts, and ,minerals with different percentages, but we should provide our bodies with all types of food to get all nutritional values in balanced percentages such as fruit, vegetables, meat….etc

سؤالWhat kind of wheat Indomie is made of?
جوابIndomie is made of the Syrian excellent hard wheat flour

سؤالCan Indomie be eaten as a snack?
جوابYes, because it's made of the Syrian excellent wheat, steamed and then fried with vegetable oil

سؤالWhat are the ingredients of Indomie Seasoning sachets?
جوابIndomie' seasonings are dried plants powder, and extractors of natural plants extracted and mixed to form the spices of Indomie.

سؤال Is the wrapping film that Indomie is packed in, healthy?
جوابThe wrapping film of Indomie and the seasonings are healthy and conformed to the American Food and Drug Administration specifications; FDA 21 CRF 177.1520

سؤالDoes Indomie include any preservative substances ?
جوابNo, Indomie doesn’t include any preservatives

سؤال What is the type of oil sachets in Indomie meal?
جوابThe seasonings\' oil in Indomie meal is the edible vegetable palm oil

سؤالDoes Indomie cause over- weight?
جوابIndomie's content of fat and calories don’t cause over- weight because Indomie meal has about 330 calorie, and the body needs about 1800 calorie to do just the vital activities, and this number increases to do the daily different activities, it ranges between 2200 calorie for ordinary activities and 5000 calorie for the hard work.